Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
USDA FoodData Central · SR Legacy · FDC ID 167820 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories242206
Protein27.3 g23.2 g
Total fat13.9 g11.8 g
Saturated fat5.2 g4.4 g
Cholesterol80 mg68 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium62 mg53 mg
Potassium423 mg360 mg
Calcium19 mg16 mg
Iron0.9 mg0.7 mg
Magnesium28 mg24 mg
Zinc2.4 mg2.0 mg
Vitamin C0.6 mg0.5 mg
Vitamin A (RAE)2 µg2 µg
Vitamin D1 µg1 µg
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