Home / Vegetables and Vegetable Products
Radishes, oriental, cooked, boiled, drained, with salt
USDA FoodData Central · SR Legacy · FDC ID 170122 · serving: 1 cup slices (147 g)
NutrientPer 100 gPer serving (1 cup slices)
Calories1725
Protein0.7 g1.0 g
Total fat0.2 g0.4 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate3.4 g5.0 g
Dietary fiber1.6 g2.4 g
Total sugars1.8 g2.7 g
Sodium249 mg366 mg
Potassium285 mg419 mg
Calcium17 mg25 mg
Iron0.1 mg0.2 mg
Magnesium9 mg13 mg
Zinc0.1 mg0.2 mg
Vitamin C15.1 mg22.2 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Cauliflower, frozen, cooked, boiled, drained, with salt171.6 g0.5 gLettuce, cos or romaine, raw171.2 g1.2 gSquash, summer, zucchini, includes skin, frozen, unprepared171.2 g1.7 gRadishes, oriental, cooked, boiled, drained, without salt170.7 g1.8 gEndive, raw171.3 g0.3 gSquash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt171.1 g1.7 gBalsam-pear (bitter gourd), pods, raw171.0 g—Squash, summer, zucchini, includes skin, raw171.2 g2.5 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.