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Radishes, oriental, dried
USDA FoodData Central · SR Legacy · FDC ID 168453 · serving: 1 cup (116 g)
NutrientPer 100 gPer serving (1 cup)
Calories271314
Protein7.9 g9.2 g
Total fat0.7 g0.8 g
Saturated fat0.2 g0.3 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate63.4 g73.5 g
Dietary fiber23.9 g27.7 g
Total sugars37.3 g43.3 g
Sodium278 mg322 mg
Potassium3494 mg4053 mg
Calcium629 mg730 mg
Iron6.7 mg7.8 mg
Magnesium170 mg197 mg
Zinc2.1 mg2.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.