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SILK Coffee, soymilk
USDA FoodData Central · SR Legacy · FDC ID 175224 · serving: 1 cup (243 g)
NutrientPer 100 gPer serving (1 cup)
Calories62151
Protein2.1 g5.0 g
Total fat1.4 g3.5 g
Saturated fat0.2 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate10.3 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.5 g23.0 g
Sodium41 mg100 mg
Potassium132 mg321 mg
Calcium123 mg299 mg
Iron0.0 mg0.0 mg
Magnesium0 mg0 mg
Zinc0.4 mg0.9 mg
Vitamin C0.0 mg0.0 mg
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Food (per 100 g)CalProteinSugar
MORI-NU, Tofu, silken, firm626.9 g1.3 gSoymilk, chocolate, unfortified632.3 g7.9 gSoymilk, chocolate, with added calcium, vitamins A and D632.3 g7.9 gTofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)617.2 g0.7 gSoy sauce made from hydrolyzed vegetable protein607.0 g1.3 gSoy sauce made from soy (tamari)6010.5 g1.7 gHOUSE FOODS Premium Soft Tofu596.4 g0.5 gSILK Chocolate, soymilk582.1 g7.8 gCompare SILK Coffee, soymilk with MORI-NU, Tofu, silken, firm →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.