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Soy sauce made from soy (tamari)
USDA FoodData Central · SR Legacy · FDC ID 174278 · serving: 1 tbsp (18 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories6011
Protein10.5 g1.9 g
Total fat0.1 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate5.6 g1.0 g
Dietary fiber0.8 g0.1 g
Total sugars1.7 g0.3 g
Sodium5586 mg1005 mg
Potassium212 mg38 mg
Calcium20 mg4 mg
Iron2.4 mg0.4 mg
Magnesium40 mg7 mg
Zinc0.4 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Soy sauce made from hydrolyzed vegetable protein607.0 g1.3 gTofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)617.2 g0.7 gHOUSE FOODS Premium Soft Tofu596.4 g0.5 gMORI-NU, Tofu, silken, firm626.9 g1.3 gSILK Mocha, soymilk582.1 g7.4 gSILK Chocolate, soymilk582.1 g7.8 gSILK Coffee, soymilk622.1 g9.5 gSoy sauce made from soy and wheat (shoyu), low sodium579.1 g0.5 gCompare Soy sauce made from soy (tamari) with Soy sauce made from hydrolyzed vegetable protein →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.