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Soy sauce made from hydrolyzed vegetable protein
USDA FoodData Central · SR Legacy · FDC ID 174279 · serving: 1 tbsp (18 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories6011
Protein7.0 g1.3 g
Total fat0.5 g0.1 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.8 g1.4 g
Dietary fiber0.5 g0.1 g
Total sugars1.3 g0.2 g
Sodium6820 mg1228 mg
Potassium447 mg80 mg
Calcium17 mg3 mg
Iron0.3 mg0.1 mg
Magnesium29 mg5 mg
Zinc0.2 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Soy sauce made from soy (tamari)6010.5 g1.7 gTofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)617.2 g0.7 gHOUSE FOODS Premium Soft Tofu596.4 g0.5 gMORI-NU, Tofu, silken, firm626.9 g1.3 gSILK Mocha, soymilk582.1 g7.4 gSILK Chocolate, soymilk582.1 g7.8 gSILK Coffee, soymilk622.1 g9.5 gSoy sauce made from soy and wheat (shoyu), low sodium579.1 g0.5 gCompare Soy sauce made from hydrolyzed vegetable protein with Soy sauce made from soy (tamari) →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.