FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Legumes and Legume Products

SILK Very Vanilla, soymilk

USDA FoodData Central · SR Legacy · FDC ID 173774 · serving: 1 cup (243 g)

NutrientPer 100 gPer serving (1 cup)
Calories53129
Protein2.5 g6.0 g
Total fat1.6 g4.0 g
Saturated fat0.2 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.8 g19.0 g
Dietary fiber0.4 g1.0 g
Total sugars6.6 g16.0 g
Sodium58 mg141 mg
Potassium123 mg299 mg
Calcium144 mg350 mg
Iron0.4 mg1.1 mg
Magnesium16 mg39 mg
Zinc0.6 mg1.5 mg
Vitamin C8.6 mg20.9 mg
Vitamin D1 µg3 µg

Similar foods in Legumes and Legume Products

Compare SILK Very Vanilla, soymilk with Soy sauce made from soy and wheat (shoyu)

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

SILK Very Vanilla, soymilk — Nutrition Facts | FoodFactsUSA