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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Soymilk, original and vanilla, unfortified

USDA FoodData Central · SR Legacy · FDC ID 172446 · serving: 1 cup (243 g)

NutrientPer 100 gPer serving (1 cup)
Calories54131
Protein3.3 g7.9 g
Total fat1.8 g4.3 g
Saturated fat0.2 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.3 g15.3 g
Dietary fiber0.6 g1.5 g
Total sugars4.0 g9.7 g
Sodium51 mg124 mg
Potassium118 mg287 mg
Calcium25 mg61 mg
Iron0.6 mg1.6 mg
Magnesium25 mg61 mg
Zinc0.1 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Compare Soymilk, original and vanilla, unfortified with Vitasoy USA, Nasoya Lite Firm Tofu

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Soymilk, original and vanilla, unfortified — Nutrition Facts | FoodFactsUSA