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Soy sauce made from soy and wheat (shoyu), low sodium
USDA FoodData Central · SR Legacy · FDC ID 172473 · serving: 1 tbsp (14.2 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories578
Protein9.1 g1.3 g
Total fat0.3 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate5.6 g0.8 g
Dietary fiber0.7 g0.1 g
Total sugars0.5 g0.1 g
Sodium3598 mg511 mg
Potassium352 mg50 mg
Calcium30 mg4 mg
Iron1.4 mg0.2 mg
Magnesium69 mg10 mg
Zinc0.8 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.