Spaghetti, protein-fortified, dry, enriched (n x 6.25)

Name: Spaghetti, protein-fortified, dry, enriched (n x 6.25) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168937 · serving: 2 oz (57 g)

NutrientPer 100 gPer serving (2 oz)

Calories374213

Protein21.8 g12.4 g

Total fat2.2 g1.3 g

Saturated fat0.3 g0.2 g

Cholesterol0 mg0 mg

Total carbohydrate65.7 g37.4 g

Dietary fiber2.4 g1.4 g

Sodium8 mg5 mg

Potassium201 mg115 mg

Calcium39 mg22 mg

Iron4.2 mg2.4 mg

Magnesium65 mg37 mg

Zinc1.8 mg1.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Cereal Grains and Pasta

Food (per 100 g)CalProteinSugar

Rice, white, long-grain, parboiled, unenriched, dry3747.5 g0.3 g Rice, white, long-grain, parboiled, enriched, dry3747.5 g0.3 g Corn flour, yellow, degermed, unenriched3755.6 g0.6 g Spaghetti, spinach, dry37213.3 g2.7 g Couscous, dry37612.8 g—Pasta, dry, unenriched37113.0 g2.7 g Pasta, dry, enriched37113.0 g2.7 g Amaranth grain, uncooked37113.6 g1.7 g

Compare Spaghetti, protein-fortified, dry, enriched (n x 6.25) with Rice, white, long-grain, parboiled, unenriched, dry →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.