Spices, turmeric, ground

Name: Spices, turmeric, ground — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172231 · serving: 1 tsp (3 g)

NutrientPer 100 gPer serving (1 tsp)

Calories3129

Protein9.7 g0.3 g

Total fat3.3 g0.1 g

Saturated fat1.8 g0.1 g

Trans fat0.1 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate67.1 g2.0 g

Dietary fiber22.7 g0.7 g

Total sugars3.2 g0.1 g

Sodium27 mg1 mg

Potassium2080 mg62 mg

Calcium168 mg5 mg

Iron55.0 mg1.6 mg

Magnesium208 mg6 mg

Zinc4.5 mg0.1 mg

Vitamin C0.7 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Spices and Herbs

Food (per 100 g)CalProteinSugar

Spices, cardamom31110.8 g—Spices, bay leaf3137.6 g—Spices, saffron31011.4 g—Spices, sage, ground31510.6 g1.7 g Spices, poultry seasoning3079.6 g1.8 g Spices, pepper, red or cayenne31812.0 g10.3 g Spices, dill seed30516.0 g—Seasoning mix, dry, taco, original3224.5 g10.8 g

Compare Spices, turmeric, ground with Spices, cardamom →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.