FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Vegetables and Vegetable Products

Squash, winter, all varieties, cooked, baked, with salt

USDA FoodData Central · SR Legacy · FDC ID 170127 · serving: 1 cup, cubes (205 g)

NutrientPer 100 gPer serving (1 cup, cubes)
Calories3776
Protein0.9 g1.8 g
Total fat0.3 g0.7 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate8.8 g18.1 g
Dietary fiber2.8 g5.7 g
Total sugars3.3 g6.8 g
Sodium237 mg486 mg
Potassium241 mg494 mg
Calcium22 mg45 mg
Iron0.4 mg0.9 mg
Magnesium13 mg27 mg
Zinc0.2 mg0.5 mg
Vitamin C1.8 mg3.7 mg
Vitamin A (RAE)261 µg535 µg
Vitamin D0 µg0 µg

Similar foods in Vegetables and Vegetable Products

Compare Squash, winter, all varieties, cooked, baked, with salt with Jute, potherb, cooked, boiled, drained, with salt

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Squash, winter, all varieties, cooked, baked, with salt — Nutrition Facts | FoodFactsUSA