Home / Vegetables and Vegetable Products
Tomatoes, red, ripe, canned, stewed
USDA FoodData Central · SR Legacy · FDC ID 170052 · serving: 1 cup (255 g)
NutrientPer 100 gPer serving (1 cup)
Calories2666
Protein0.9 g2.3 g
Total fat0.2 g0.5 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.2 g15.8 g
Dietary fiber1.0 g2.5 g
Total sugars3.5 g9.0 g
Sodium221 mg564 mg
Potassium207 mg528 mg
Calcium34 mg87 mg
Iron1.3 mg3.4 mg
Magnesium12 mg31 mg
Zinc0.2 mg0.4 mg
Vitamin C7.9 mg20.1 mg
Vitamin A (RAE)9 µg23 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Broccoli, chinese, raw261.2 g0.9 gSeaweed, spirulina, raw265.9 g0.3 gMustard greens, cooked, boiled, drained, without salt262.6 g1.4 gSeaweed, agar, raw260.5 g0.3 gBroccoli, frozen, chopped, unprepared262.8 g1.4 gPumpkin, raw261.0 g2.8 gMushrooms, white, stir-fried263.6 g0.0 gOnions, frozen, chopped, cooked, boiled, drained, with salt260.8 g2.9 gCompare Tomatoes, red, ripe, canned, stewed with Broccoli, chinese, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.