Turkey, retail parts, breast, meat only, with added solution, cooked, roasted

Name: Turkey, retail parts, breast, meat only, with added solution, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174514 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories130111

Protein27.9 g23.7 g

Total fat2.1 g1.8 g

Saturated fat0.4 g0.4 g

Trans fat0.0 mg0.0 mg

Cholesterol74 mg63 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium184 mg156 mg

Potassium264 mg224 mg

Calcium15 mg13 mg

Iron0.6 mg0.5 mg

Magnesium27 mg23 mg

Zinc1.3 mg1.1 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)3 µg3 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, capons, giblets, raw13018.3 g—Turkey, all classes, liver, raw12818.3 g0.0 g Canada Goose, breast meat only, skinless, raw13324.3 g0.0 g Ostrich, inside strip, raw12723.7 g0.0 g Goose, liver, raw13316.4 g—Turkey, wing, from whole bird, meat only, with added solution, roasted12727.0 g0.0 g Chicken, roasting, giblets, raw12718.1 g—Turkey from whole, light meat, meat only, with added solution, cooked, roasted12727.0 g0.0 g

Compare Turkey, retail parts, breast, meat only, with added solution, cooked, roasted with Chicken, capons, giblets, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.