Turkey, retail parts, drumstick, meat only, raw
USDA FoodData Central · SR Legacy · FDC ID 172875 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories118133
Protein20.5 g23.2 g
Total fat4.0 g4.5 g
Saturated fat1.1 g1.2 g
Trans fat0.0 mg0.0 mg
Cholesterol79 mg89 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium87 mg98 mg
Potassium220 mg249 mg
Calcium10 mg11 mg
Iron1.2 mg1.3 mg
Magnesium22 mg25 mg
Zinc3.1 mg3.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)20 µg23 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Ostrich, top loin, raw11921.7 g0.0 gChicken, broilers or fryers, meat only, raw11921.4 g0.0 gChicken, liver, all classes, raw11916.9 g0.0 gOstrich, fan, raw11721.8 g0.0 gTurkey roast, boneless, frozen, seasoned, light and dark meat, raw12017.6 g—Ostrich, round, raw11622.0 g0.0 gChicken, broilers or fryers, dark meat, drumstick, meat only, raw11619.4 g0.0 gChicken, broiler or fryers, breast, skinless, boneless, meat only, raw12022.5 g0.0 gCompare Turkey, retail parts, drumstick, meat only, raw with Ostrich, top loin, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.