Turkey, retail parts, wing, meat only, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 172872 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories170145
Protein30.2 g25.6 g
Total fat5.5 g4.7 g
Saturated fat1.4 g1.2 g
Trans fat0.1 mg0.0 mg
Cholesterol97 mg82 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium103 mg88 mg
Potassium207 mg176 mg
Calcium12 mg10 mg
Iron0.8 mg0.7 mg
Magnesium21 mg18 mg
Zinc3.2 mg2.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)8 µg7 µg
Vitamin D1 µg1 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, canned, meat only, with broth16923.7 g0.0 gChicken, broilers or fryers, drumstick, meat only, cooked, stewed16927.5 g0.0 gTurkey, dark meat from whole, meat and skin, with added solution, raw16917.8 g0.1 gChicken, broiler, rotisserie, BBQ, drumstick, meat only17227.7 g0.0 gTurkey, fryer-roasters, meat and skin, cooked, roasted17228.3 g0.0 gEmu, full rump, cooked, broiled16833.7 g0.0 gChicken, broilers or fryers, breast, meat and skin, raw17220.9 g0.0 gChicken, stewing, giblets, raw16817.9 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.