Turkey, canned, meat only, with broth

Name: Turkey, canned, meat only, with broth — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171101 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories169144

Protein23.7 g20.1 g

Total fat6.9 g5.8 g

Saturated fat2.0 g1.7 g

Cholesterol66 mg56 mg

Total carbohydrate1.5 g1.2 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium518 mg440 mg

Potassium224 mg190 mg

Calcium12 mg10 mg

Iron1.9 mg1.6 mg

Magnesium20 mg17 mg

Zinc2.4 mg2.0 mg

Vitamin C2.0 mg1.7 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Compare Turkey, canned, meat only, with broth with Turkey, dark meat from whole, meat and skin, with added solution, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.