Chicken, stewing, giblets, raw
USDA FoodData Central · SR Legacy · FDC ID 173641 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (28 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories16847
Protein17.9 g5.0 g
Total fat9.2 g2.6 g
Saturated fat2.6 g0.7 g
Cholesterol240 mg67 mg
Total carbohydrate2.1 g0.6 g
Dietary fiber0.0 g0.0 g
Sodium77 mg22 mg
Potassium226 mg63 mg
Calcium10 mg3 mg
Iron5.9 mg1.7 mg
Magnesium18 mg5 mg
Zinc3.0 mg0.8 mg
Vitamin C11.4 mg3.2 mg
Vitamin A (RAE)3152 µg883 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Emu, full rump, cooked, broiled16833.7 g0.0 gTurkey, canned, meat only, with broth16923.7 g0.0 gChicken, broilers or fryers, drumstick, meat only, cooked, stewed16927.5 g0.0 gChicken, roasting, meat only, cooked, roasted16725.0 g—Turkey, dark meat from whole, meat and skin, with added solution, raw16917.8 g0.1 gChicken, liver, all classes, cooked, simmered16724.5 g0.0 gTurkey, retail parts, wing, meat only, cooked, roasted17030.2 g0.0 gTurkey, dark meat, meat and skin, raw16619.8 g0.1 gCompare Chicken, stewing, giblets, raw with Emu, full rump, cooked, broiled →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.