Chicken, broilers or fryers, drumstick, meat only, cooked, stewed
USDA FoodData Central · SR Legacy · FDC ID 172377 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories169144
Protein27.5 g23.4 g
Total fat5.7 g4.9 g
Saturated fat1.5 g1.3 g
Cholesterol88 mg75 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium80 mg68 mg
Potassium199 mg169 mg
Calcium11 mg9 mg
Iron1.4 mg1.2 mg
Magnesium21 mg18 mg
Zinc3.0 mg2.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)17 µg14 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, canned, meat only, with broth16923.7 g0.0 gTurkey, dark meat from whole, meat and skin, with added solution, raw16917.8 g0.1 gTurkey, retail parts, wing, meat only, cooked, roasted17030.2 g0.0 gChicken, stewing, giblets, raw16817.9 g—Emu, full rump, cooked, broiled16833.7 g0.0 gChicken, roasting, meat only, cooked, roasted16725.0 g—Chicken, liver, all classes, cooked, simmered16724.5 g0.0 gTurkey, fryer-roasters, meat and skin, cooked, roasted17228.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.