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Veal, Australian, rib, rib roast, separable lean and fat, raw
USDA FoodData Central · SR Legacy · FDC ID 173850 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories201227
Protein19.6 g22.1 g
Total fat13.1 g14.8 g
Saturated fat5.9 g6.7 g
Trans fat0.8 mg0.9 mg
Cholesterol60 mg68 mg
Total carbohydrate1.1 g1.3 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium76 mg86 mg
Calcium9 mg10 mg
Iron1.5 mg1.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)8 µg9 µg
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