Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

Name: Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170916

NutrientPer 100 gPer serving

Calories95—

Protein7.5 g—

Total fat0.4 g—

Saturated fat0.2 g—

Trans fat0.0 mg—

Cholesterol4 mg—

Total carbohydrate15.4 g—

Dietary fiber0.4 g—

Total sugars14.9 g—

Sodium0 mg—

Potassium0 mg—

Calcium94 mg—

Iron0.0 mg—

Vitamin C0.4 mg—

Vitamin A (RAE)3 µg—

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Yogurt, fruit variety, nonfat954.4 g19.0 g Cheese, cottage, with vegetables9510.9 g0.4 g Yogurt, Greek, vanilla, lowfat958.6 g9.5 g Yogurt, fruit variety, nonfat, fortified with vitamin D954.4 g19.0 g Yogurt, Greek, 2% fat, pineapple, CHOBANI947.0 g—Yogurt, Greek, 2% fat, apricot, CHOBANI937.2 g—Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI938.3 g—Milk, indian buffalo, fluid973.8 g—

Compare Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI with Yogurt, fruit variety, nonfat →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.