Apricots, dried, sulfured, stewed, with added sugar

Name: Apricots, dried, sulfured, stewed, with added sugar — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173943 · serving: 1 cup, halves (270 g)

NutrientPer 100 gPer serving (1 cup, halves)

Calories113305

Protein1.2 g3.2 g

Total fat0.1 g0.4 g

Saturated fat0.0 g0.0 g

Cholesterol0 mg0 mg

Total carbohydrate29.3 g79.0 g

Dietary fiber4.1 g11.1 g

Sodium3 mg8 mg

Potassium443 mg1196 mg

Calcium15 mg41 mg

Iron1.5 mg4.1 mg

Magnesium15 mg41 mg

Zinc0.2 mg0.6 mg

Vitamin C1.4 mg3.8 mg

Vitamin A (RAE)107 µg289 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Prunes, dehydrated (low-moisture), stewed1131.2 g—Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids1140.7 g—Rowal, raw1112.3 g14.1 g Rhubarb, frozen, cooked, with sugar1160.4 g28.7 g Olives, ripe, canned (small-extra large)1160.8 g0.0 g Blueberries, wild, canned, heavy syrup, drained1070.6 g19.3 g Plums, dried (prunes), stewed, without added sugar1071.0 g25.0 g Figs, canned, extra heavy syrup pack, solids and liquids1070.4 g—

Compare Apricots, dried, sulfured, stewed, with added sugar with Prunes, dehydrated (low-moisture), stewed →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.