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Rhubarb, frozen, cooked, with sugar
USDA FoodData Central · SR Legacy · FDC ID 168169 · serving: 1 cup (240 g)
NutrientPer 100 gPer serving (1 cup)
Calories116278
Protein0.4 g0.9 g
Total fat0.1 g0.1 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate31.2 g74.9 g
Dietary fiber2.0 g4.8 g
Total sugars28.7 g68.9 g
Sodium1 mg2 mg
Potassium96 mg230 mg
Calcium145 mg348 mg
Iron0.2 mg0.5 mg
Magnesium12 mg29 mg
Zinc0.1 mg0.2 mg
Vitamin C3.3 mg7.9 mg
Vitamin A (RAE)4 µg10 µg
Vitamin D0 µg0 µg
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Olives, ripe, canned (small-extra large)1160.8 g0.0 gCherries, sour, red, canned, extra heavy syrup pack, solids and liquids1140.7 g—Apricots, dried, sulfured, stewed, with added sugar1131.2 g—Prunes, dehydrated (low-moisture), stewed1131.2 g—Avocados, raw, Florida1202.2 g2.4 gPlantains, green, boiled1211.1 g2.3 gRowal, raw1112.3 g14.1 gPlantains, yellow, raw1221.3 g17.5 gCompare Rhubarb, frozen, cooked, with sugar with Olives, ripe, canned (small-extra large) →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.