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Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids
USDA FoodData Central · SR Legacy · FDC ID 171717 · serving: 1 cup (261 g)
NutrientPer 100 gPer serving (1 cup)
Calories114298
Protein0.7 g1.9 g
Total fat0.1 g0.2 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate29.2 g76.3 g
Dietary fiber0.8 g2.1 g
Sodium7 mg18 mg
Potassium91 mg238 mg
Calcium10 mg26 mg
Iron1.3 mg3.3 mg
Magnesium5 mg13 mg
Zinc0.1 mg0.2 mg
Vitamin C1.9 mg5.0 mg
Vitamin A (RAE)35 µg91 µg
Vitamin D0 µg0 µg
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Apricots, dried, sulfured, stewed, with added sugar1131.2 g—Prunes, dehydrated (low-moisture), stewed1131.2 g—Olives, ripe, canned (small-extra large)1160.8 g0.0 gRhubarb, frozen, cooked, with sugar1160.4 g28.7 gRowal, raw1112.3 g14.1 gAvocados, raw, Florida1202.2 g2.4 gPlantains, green, boiled1211.1 g2.3 gPlums, dried (prunes), stewed, without added sugar1071.0 g25.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.