Butter, Clarified butter (ghee)

Name: Butter, Clarified butter (ghee) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171314

NutrientPer 100 gPer serving

Calories900—

Protein0.0 g—

Total fat100.0 g—

Saturated fat60.0 g—

Trans fat0.0 mg—

Cholesterol300 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium0 mg—

Calcium0 mg—

Iron0.0 mg—

Vitamin C0.0 mg—

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Butter oil, anhydrous8760.3 g0.0 g Butter, whipped, with salt7310.5 g0.1 g Butter, without salt7170.8 g0.1 g Butter, salted7170.8 g0.1 g Egg, yolk, dried66933.6 g0.2 g Egg, whole, dried, stabilized, glucose reduced61548.2 g—Egg, whole, dried59248.0 g0.6 g Dessert topping, powdered5774.9 g52.5 g

Compare Butter, Clarified butter (ghee) with Butter oil, anhydrous →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.