Butter, whipped, with salt

Name: Butter, whipped, with salt — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173411 · serving: 1 pat (1" sq, 1/3" high) (3.8 g)

NutrientPer 100 gPer serving (1 pat (1" sq, 1/3" high))

Calories73128

Protein0.5 g0.0 g

Total fat78.3 g3.0 g

Saturated fat45.4 g1.7 g

Trans fat2.7 mg0.1 mg

Cholesterol225 mg9 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.1 g0.0 g

Sodium583 mg22 mg

Potassium41 mg2 mg

Calcium23 mg1 mg

Iron0.1 mg0.0 mg

Magnesium1 mg0 mg

Zinc0.1 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)683 µg26 µg

Vitamin D0 µg0 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Butter, salted7170.8 g0.1 g Butter, without salt7170.8 g0.1 g Egg, yolk, dried66933.6 g0.2 g Egg, whole, dried, stabilized, glucose reduced61548.2 g—Egg, whole, dried59248.0 g0.6 g Butter oil, anhydrous8760.3 g0.0 g Dessert topping, powdered5774.9 g52.5 g Butter, Clarified butter (ghee)9000.0 g0.0 g

Compare Butter, whipped, with salt with Butter, salted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.