Butter, without salt
USDA FoodData Central · SR Legacy · FDC ID 173430 · serving: 1 pat (1" sq, 1/3" high) (5 g)
NutrientPer 100 gPer serving (1 pat (1" sq, 1/3" high))
Calories71736
Protein0.8 g0.0 g
Total fat81.1 g4.1 g
Saturated fat50.5 g2.5 g
Cholesterol215 mg11 mg
Total carbohydrate0.1 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.1 g0.0 g
Sodium11 mg1 mg
Potassium24 mg1 mg
Calcium24 mg1 mg
Iron0.0 mg0.0 mg
Magnesium2 mg0 mg
Zinc0.1 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)684 µg34 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Butter, salted7170.8 g0.1 gButter, whipped, with salt7310.5 g0.1 gEgg, yolk, dried66933.6 g0.2 gEgg, whole, dried, stabilized, glucose reduced61548.2 g—Egg, whole, dried59248.0 g0.6 gDessert topping, powdered5774.9 g52.5 gButter oil, anhydrous8760.3 g0.0 gButter, Clarified butter (ghee)9000.0 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.