Butter oil, anhydrous
USDA FoodData Central · SR Legacy · FDC ID 173412 · serving: 1 tbsp (12.8 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories876112
Protein0.3 g0.0 g
Total fat99.5 g12.7 g
Saturated fat61.9 g7.9 g
Cholesterol256 mg33 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2 mg0 mg
Potassium5 mg1 mg
Calcium4 mg1 mg
Iron0.0 mg0.0 mg
Magnesium0 mg0 mg
Zinc0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)840 µg108 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Butter, Clarified butter (ghee)9000.0 g0.0 gButter, whipped, with salt7310.5 g0.1 gButter, without salt7170.8 g0.1 gButter, salted7170.8 g0.1 gEgg, yolk, dried66933.6 g0.2 gEgg, whole, dried, stabilized, glucose reduced61548.2 g—Egg, whole, dried59248.0 g0.6 gDessert topping, powdered5774.9 g52.5 gCompare Butter oil, anhydrous with Butter, Clarified butter (ghee) →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.