Cheese, camembert
USDA FoodData Central · SR Legacy · FDC ID 172178 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories30085
Protein19.8 g5.6 g
Total fat24.3 g6.9 g
Saturated fat15.3 g4.3 g
Cholesterol72 mg20 mg
Total carbohydrate0.5 g0.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.5 g0.1 g
Sodium842 mg239 mg
Potassium187 mg53 mg
Calcium388 mg110 mg
Iron0.3 mg0.1 mg
Magnesium20 mg6 mg
Zinc2.4 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)241 µg68 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, mozzarella, whole milk29922.2 g0.0 gCheese, fresh, queso fresco29918.1 g2.3 gIce cream bar, covered with chocolate and nuts3035.6 g10.8 gKRAFT VELVEETA Pasteurized Process Cheese Spread30316.3 g8.1 gEgg, yolk, raw, frozen, pasteurized29615.5 g0.2 gCheese, mozzarella, low moisture, part-skim, shredded30423.6 g2.2 gCheese spread, cream cheese base2957.1 g3.5 gCheese, mozzarella, low moisture, part-skim29523.8 g1.9 gCompare Cheese, camembert with Cheese, mozzarella, whole milk →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.