Cheese, mozzarella, low moisture, part-skim, shredded

Name: Cheese, mozzarella, low moisture, part-skim, shredded — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170900 · serving: 1 cup (86 g)

NutrientPer 100 gPer serving (1 cup)

Calories304261

Protein23.6 g20.3 g

Total fat19.7 g17.0 g

Saturated fat11.5 g9.9 g

Trans fat0.7 mg0.6 mg

Cholesterol65 mg56 mg

Total carbohydrate8.1 g6.9 g

Dietary fiber0.0 g0.0 g

Total sugars2.2 g1.9 g

Sodium682 mg587 mg

Potassium131 mg113 mg

Calcium716 mg616 mg

Iron0.2 mg0.2 mg

Magnesium29 mg25 mg

Zinc3.6 mg3.1 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)254 µg218 µg

Vitamin D0 µg0 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

KRAFT VELVEETA Pasteurized Process Cheese Spread30316.3 g8.1 g Ice cream bar, covered with chocolate and nuts3035.6 g10.8 g Egg, yolk, raw, frozen, sugared, pasteurized30713.9 g10.3 g Cheese product, pasteurized process, American, vitamin D fortified30716.1 g6.2 g Cheese, camembert30019.8 g0.5 g Cheese, fresh, queso fresco29918.1 g2.3 g Cheese, mozzarella, whole milk29922.2 g0.0 g Cheese, white, queso blanco31020.4 g1.8 g

Compare Cheese, mozzarella, low moisture, part-skim, shredded with KRAFT VELVEETA Pasteurized Process Cheese Spread →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.