Cheese spread, cream cheese base
USDA FoodData Central · SR Legacy · FDC ID 169081 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories29584
Protein7.1 g2.0 g
Total fat28.6 g8.1 g
Saturated fat18.0 g5.1 g
Cholesterol90 mg26 mg
Total carbohydrate3.5 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.5 g1.0 g
Sodium436 mg124 mg
Potassium112 mg32 mg
Calcium71 mg20 mg
Iron1.1 mg0.3 mg
Magnesium6 mg2 mg
Zinc0.5 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)302 µg86 µg
Vitamin D1 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, mozzarella, low moisture, part-skim29523.8 g1.9 gEgg, yolk, raw, frozen, pasteurized29615.5 g0.2 gCream, fluid, light whipping2922.2 g3.0 gCheese, fresh, queso fresco29918.1 g2.3 gCheese, mozzarella, whole milk29922.2 g0.0 gCheese, camembert30019.8 g0.5 gCheese spread, pasteurized process, American29016.4 g7.3 gIce cream bar, covered with chocolate and nuts3035.6 g10.8 gCompare Cheese spread, cream cheese base with Cheese, mozzarella, low moisture, part-skim →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.