Ice cream bar, covered with chocolate and nuts
USDA FoodData Central · SR Legacy · FDC ID 171305
NutrientPer 100 gPer serving
Calories303—
Protein5.6 g—
Total fat25.8 g—
Saturated fat15.9 g—
Trans fat0.0 mg—
Cholesterol56 mg—
Total carbohydrate11.9 g—
Dietary fiber1.1 g—
Total sugars10.8 g—
Sodium56 mg—
Potassium304 mg—
Calcium90 mg—
Iron1.2 mg—
Magnesium37 mg—
Zinc0.8 mg—
Vitamin C0.0 mg—
Vitamin A (RAE)61 µg—
Vitamin D0 µg—
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
KRAFT VELVEETA Pasteurized Process Cheese Spread30316.3 g8.1 gCheese, mozzarella, low moisture, part-skim, shredded30423.6 g2.2 gCheese, camembert30019.8 g0.5 gCheese, fresh, queso fresco29918.1 g2.3 gEgg, yolk, raw, frozen, sugared, pasteurized30713.9 g10.3 gCheese product, pasteurized process, American, vitamin D fortified30716.1 g6.2 gCheese, mozzarella, whole milk29922.2 g0.0 gCheese, white, queso blanco31020.4 g1.8 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.