Cheese, cream, low fat
USDA FoodData Central · SR Legacy · FDC ID 169079 · serving: 1 tbsp (15 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories20831
Protein7.8 g1.2 g
Total fat16.7 g2.5 g
Saturated fat10.0 g1.5 g
Cholesterol54 mg8 mg
Total carbohydrate6.7 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.3 g0.5 g
Sodium317 mg48 mg
Potassium247 mg37 mg
Calcium148 mg22 mg
Iron0.2 mg0.0 mg
Magnesium8 mg1 mg
Zinc0.6 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)161 µg24 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Sour cream, imitation, cultured2082.4 g6.6 gKRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product21516.3 g8.2 gIce cream sandwich, vanilla, light, no sugar added2005.7 g6.6 gCream, sour, cultured1982.4 g3.4 gCheese sauce, prepared from recipe19710.3 g0.2 gEgg, whole, cooked, fried19613.6 g0.4 gCream, fluid, light (coffee cream or table cream)1953.0 g3.7 gDessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk1943.6 g17.1 gCompare Cheese, cream, low fat with Sour cream, imitation, cultured →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.