Cream, sour, cultured
USDA FoodData Central · SR Legacy · FDC ID 171257 · serving: 1 tbsp (12 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories19824
Protein2.4 g0.3 g
Total fat19.4 g2.3 g
Saturated fat10.1 g1.2 g
Trans fat0.8 mg0.1 mg
Cholesterol59 mg7 mg
Total carbohydrate4.6 g0.6 g
Dietary fiber0.0 g0.0 g
Total sugars3.4 g0.4 g
Sodium31 mg4 mg
Potassium125 mg15 mg
Calcium101 mg12 mg
Iron0.1 mg0.0 mg
Magnesium10 mg1 mg
Zinc0.3 mg0.0 mg
Vitamin C0.9 mg0.1 mg
Vitamin A (RAE)124 µg15 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese sauce, prepared from recipe19710.3 g0.2 gIce cream sandwich, vanilla, light, no sugar added2005.7 g6.6 gEgg, whole, cooked, fried19613.6 g0.4 gCream, fluid, light (coffee cream or table cream)1953.0 g3.7 gDessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk1943.6 g17.1 gCheese, cream, low fat2087.8 g3.3 gSour cream, imitation, cultured2082.4 g6.6 gIce cream sandwich, made with light ice cream, vanilla1864.3 g17.9 gCompare Cream, sour, cultured with Cheese sauce, prepared from recipe →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.