Cream, fluid, light (coffee cream or table cream)
USDA FoodData Central · SR Legacy · FDC ID 170857 · serving: 1 fl oz (30 g)
NutrientPer 100 gPer serving (1 fl oz)
Calories19559
Protein3.0 g0.9 g
Total fat19.1 g5.7 g
Saturated fat10.2 g3.1 g
Trans fat0.6 mg0.2 mg
Cholesterol59 mg18 mg
Total carbohydrate3.7 g1.1 g
Dietary fiber0.0 g0.0 g
Total sugars3.7 g1.1 g
Sodium72 mg22 mg
Potassium136 mg41 mg
Calcium91 mg27 mg
Iron0.1 mg0.0 mg
Magnesium9 mg3 mg
Zinc0.3 mg0.1 mg
Vitamin C0.8 mg0.2 mg
Vitamin A (RAE)120 µg36 µg
Vitamin D1 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Egg, whole, cooked, fried19613.6 g0.4 gDessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk1943.6 g17.1 gCheese sauce, prepared from recipe19710.3 g0.2 gCream, sour, cultured1982.4 g3.4 gIce cream sandwich, vanilla, light, no sugar added2005.7 g6.6 gIce cream sandwich, made with light ice cream, vanilla1864.3 g17.9 gEgg, goose, whole, fresh, raw18513.9 g0.9 gEgg, duck, whole, fresh, raw18512.8 g0.9 gCompare Cream, fluid, light (coffee cream or table cream) with Egg, whole, cooked, fried →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.