Egg, whole, cooked, fried
USDA FoodData Central · SR Legacy · FDC ID 173423 · serving: 1 large (46 g)
NutrientPer 100 gPer serving (1 large)
Calories19690
Protein13.6 g6.3 g
Total fat14.8 g6.8 g
Saturated fat4.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol401 mg184 mg
Total carbohydrate0.8 g0.4 g
Dietary fiber0.0 g0.0 g
Total sugars0.4 g0.2 g
Sodium207 mg95 mg
Potassium152 mg70 mg
Calcium62 mg29 mg
Iron1.9 mg0.9 mg
Magnesium13 mg6 mg
Zinc1.4 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)219 µg101 µg
Vitamin D2 µg1 µg
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Cream, fluid, light (coffee cream or table cream)1953.0 g3.7 gCheese sauce, prepared from recipe19710.3 g0.2 gCream, sour, cultured1982.4 g3.4 gDessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk1943.6 g17.1 gIce cream sandwich, vanilla, light, no sugar added2005.7 g6.6 gIce cream sandwich, made with light ice cream, vanilla1864.3 g17.9 gEgg, duck, whole, fresh, raw18512.8 g0.9 gEgg, goose, whole, fresh, raw18513.9 g0.9 gCompare Egg, whole, cooked, fried with Cream, fluid, light (coffee cream or table cream) →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.