Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

Name: Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170866 · serving: 1 cup (80 g)

NutrientPer 100 gPer serving (1 cup)

Calories194155

Protein3.6 g2.9 g

Total fat12.7 g10.2 g

Saturated fat10.7 g8.5 g

Cholesterol10 mg8 mg

Total carbohydrate17.1 g13.7 g

Dietary fiber0.0 g0.0 g

Total sugars17.1 g13.7 g

Sodium66 mg53 mg

Potassium151 mg121 mg

Calcium90 mg72 mg

Iron0.0 mg0.0 mg

Magnesium10 mg8 mg

Zinc0.3 mg0.2 mg

Vitamin C0.7 mg0.6 mg

Vitamin A (RAE)34 µg27 µg

Vitamin D1 µg1 µg

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Food (per 100 g)CalProteinSugar

Cream, fluid, light (coffee cream or table cream)1953.0 g3.7 g Egg, whole, cooked, fried19613.6 g0.4 g Cheese sauce, prepared from recipe19710.3 g0.2 g Cream, sour, cultured1982.4 g3.4 g Ice cream sandwich, vanilla, light, no sugar added2005.7 g6.6 g Ice cream sandwich, made with light ice cream, vanilla1864.3 g17.9 g Egg, goose, whole, fresh, raw18513.9 g0.9 g Egg, duck, whole, fresh, raw18512.8 g0.9 g

Compare Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk with Cream, fluid, light (coffee cream or table cream) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.