Cheese product, pasteurized process, American, vitamin D fortified

Name: Cheese product, pasteurized process, American, vitamin D fortified — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171289 · serving: 1 slice (2/3 oz) (19 g)

NutrientPer 100 gPer serving (1 slice (2/3 oz))

Calories30758

Protein16.1 g3.1 g

Total fat23.1 g4.4 g

Saturated fat12.9 g2.5 g

Trans fat0.8 mg0.2 mg

Cholesterol78 mg15 mg

Total carbohydrate8.8 g1.7 g

Dietary fiber0.0 g0.0 g

Total sugars6.2 g1.2 g

Sodium1279 mg243 mg

Potassium295 mg56 mg

Calcium1375 mg261 mg

Iron0.9 mg0.2 mg

Magnesium34 mg6 mg

Zinc2.2 mg0.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)270 µg51 µg

Vitamin D7 µg1 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Egg, yolk, raw, frozen, sugared, pasteurized30713.9 g10.3 g Cheese, white, queso blanco31020.4 g1.8 g Cheese, mozzarella, low moisture, part-skim, shredded30423.6 g2.2 g Ice cream bar, covered with chocolate and nuts3035.6 g10.8 g KRAFT VELVEETA Pasteurized Process Cheese Spread30316.3 g8.1 g Cheese, monterey, low fat31328.2 g0.6 g Cheese, camembert30019.8 g0.5 g Cheese, fresh, queso fresco29918.1 g2.3 g

Compare Cheese product, pasteurized process, American, vitamin D fortified with Egg, yolk, raw, frozen, sugared, pasteurized →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.