Cream, whipped, cream topping, pressurized
USDA FoodData Central · SR Legacy · FDC ID 170860 · serving: 1 cup (60 g)
NutrientPer 100 gPer serving (1 cup)
Calories257154
Protein3.2 g1.9 g
Total fat22.2 g13.3 g
Saturated fat13.8 g8.3 g
Cholesterol76 mg46 mg
Total carbohydrate12.5 g7.5 g
Dietary fiber0.0 g0.0 g
Total sugars8.0 g4.8 g
Sodium8 mg5 mg
Potassium147 mg88 mg
Calcium101 mg61 mg
Iron0.1 mg0.0 mg
Magnesium11 mg7 mg
Zinc0.4 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)188 µg113 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Ice cream sundae cone2543.0 g21.3 gCheese, mozzarella, part skim milk25424.3 g1.1 gCheese, neufchatel2539.2 g3.2 gCream substitute, flavored, liquid2510.7 g33.0 gDessert topping, pressurized2641.0 g16.1 gCheese, goat, soft type26418.5 g0.0 gCheese, feta26514.2 g0.0 gIce cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce2655.3 g10.7 gCompare Cream, whipped, cream topping, pressurized with Ice cream sundae cone →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.