Cheese, goat, soft type
USDA FoodData Central · SR Legacy · FDC ID 173435 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories26475
Protein18.5 g5.3 g
Total fat21.1 g6.0 g
Saturated fat14.6 g4.1 g
Cholesterol46 mg13 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium459 mg130 mg
Potassium26 mg7 mg
Calcium140 mg40 mg
Iron1.9 mg0.5 mg
Magnesium16 mg5 mg
Zinc0.9 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)288 µg82 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Dessert topping, pressurized2641.0 g16.1 gCheese, feta26514.2 g0.0 gCheese, parmesan, dry grated, reduced fat26520.0 g0.0 gIce cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce2655.3 g10.7 gCream, whipped, cream topping, pressurized2573.2 g8.0 gCheese, muenster, low fat27124.7 g3.5 gCheese, mozzarella, part skim milk25424.3 g1.1 gIce cream sundae cone2543.0 g21.3 gCompare Cheese, goat, soft type with Dessert topping, pressurized →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.