Dessert topping, pressurized
USDA FoodData Central · SR Legacy · FDC ID 170867 · serving: 1 cup (70 g)
NutrientPer 100 gPer serving (1 cup)
Calories264185
Protein1.0 g0.7 g
Total fat22.3 g15.6 g
Saturated fat18.9 g13.2 g
Cholesterol0 mg0 mg
Total carbohydrate16.1 g11.2 g
Dietary fiber0.0 g0.0 g
Total sugars16.1 g11.2 g
Sodium62 mg43 mg
Potassium19 mg13 mg
Calcium5 mg4 mg
Iron0.0 mg0.0 mg
Magnesium1 mg1 mg
Zinc0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)4 µg3 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, goat, soft type26418.5 g0.0 gIce cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce2655.3 g10.7 gCheese, feta26514.2 g0.0 gCheese, parmesan, dry grated, reduced fat26520.0 g0.0 gCream, whipped, cream topping, pressurized2573.2 g8.0 gCheese, muenster, low fat27124.7 g3.5 gCheese, provolone, reduced fat27424.7 g0.6 gCheese, mozzarella, part skim milk25424.3 g1.1 gCompare Dessert topping, pressurized with Cheese, goat, soft type →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.