Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce

Name: Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170911

NutrientPer 100 gPer serving

Calories265—

Protein5.3 g—

Total fat9.3 g—

Saturated fat6.6 g—

Trans fat0.0 mg—

Cholesterol7 mg—

Total carbohydrate40.0 g—

Dietary fiber9.3 g—

Total sugars10.7 g—

Sodium113 mg—

Potassium213 mg—

Calcium133 mg—

Iron0.5 mg—

Magnesium65 mg—

Zinc1.1 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)26 µg—

Vitamin D0 µg—

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Cheese, feta26514.2 g0.0 g Cheese, parmesan, dry grated, reduced fat26520.0 g0.0 g Dessert topping, pressurized2641.0 g16.1 g Cheese, goat, soft type26418.5 g0.0 g Cheese, muenster, low fat27124.7 g3.5 g Cream, whipped, cream topping, pressurized2573.2 g8.0 g Cheese, provolone, reduced fat27424.7 g0.6 g Egg, yolk, raw, frozen, salted, pasteurized27514.1 g0.1 g

Compare Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce with Cheese, feta →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.