Cheese, swiss, low fat
USDA FoodData Central · SR Legacy · FDC ID 168141 · serving: 1 slice (1 oz) (28 g)
NutrientPer 100 gPer serving (1 slice (1 oz))
Calories17950
Protein28.4 g8.0 g
Total fat5.1 g1.4 g
Saturated fat3.3 g0.9 g
Cholesterol35 mg10 mg
Total carbohydrate3.4 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.3 g0.4 g
Sodium199 mg56 mg
Potassium111 mg31 mg
Calcium961 mg269 mg
Iron0.2 mg0.0 mg
Magnesium36 mg10 mg
Zinc3.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)40 µg11 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, pasteurized process, American, low fat18024.6 g0.6 gSour dressing, non-butterfat, cultured, filled cream-type1783.3 g4.7 gSour cream, reduced fat1817.0 g0.3 gCheese spread, American or Cheddar cheese base, reduced fat17613.4 g7.1 gEgg, duck, whole, fresh, raw18512.8 g0.9 gEgg, goose, whole, fresh, raw18513.9 g0.9 gCheese, low fat, cheddar or colby17324.4 g0.5 gIce cream sandwich, made with light ice cream, vanilla1864.3 g17.9 gCompare Cheese, swiss, low fat with Cheese, pasteurized process, American, low fat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.