Ice cream sandwich, made with light ice cream, vanilla
USDA FoodData Central · SR Legacy · FDC ID 172229 · serving: 1 serving (70 g)
NutrientPer 100 gPer serving (1 serving)
Calories186130
Protein4.3 g3.0 g
Total fat3.0 g2.1 g
Saturated fat0.8 g0.6 g
Cholesterol7 mg5 mg
Total carbohydrate39.6 g27.7 g
Dietary fiber0.0 g0.0 g
Total sugars17.9 g12.5 g
Sodium146 mg102 mg
Potassium41 mg29 mg
Calcium30 mg21 mg
Iron0.1 mg0.1 mg
Magnesium10 mg7 mg
Zinc0.2 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)96 µg67 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Egg, goose, whole, fresh, raw18513.9 g0.9 gEgg, duck, whole, fresh, raw18512.8 g0.9 gSour cream, reduced fat1817.0 g0.3 gCheese, pasteurized process, American, low fat18024.6 g0.6 gCheese, swiss, low fat17928.4 g1.3 gDessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk1943.6 g17.1 gSour dressing, non-butterfat, cultured, filled cream-type1783.3 g4.7 gCream, fluid, light (coffee cream or table cream)1953.0 g3.7 gCompare Ice cream sandwich, made with light ice cream, vanilla with Egg, goose, whole, fresh, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.