Sour dressing, non-butterfat, cultured, filled cream-type
USDA FoodData Central · SR Legacy · FDC ID 171259 · serving: 1 tbsp (12 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories17821
Protein3.3 g0.4 g
Total fat16.6 g2.0 g
Saturated fat13.3 g1.6 g
Cholesterol5 mg1 mg
Total carbohydrate4.7 g0.6 g
Dietary fiber0.0 g0.0 g
Total sugars4.7 g0.6 g
Sodium48 mg6 mg
Potassium162 mg19 mg
Calcium113 mg14 mg
Iron0.0 mg0.0 mg
Magnesium10 mg1 mg
Zinc0.4 mg0.0 mg
Vitamin C0.9 mg0.1 mg
Vitamin A (RAE)3 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, swiss, low fat17928.4 g1.3 gCheese, pasteurized process, American, low fat18024.6 g0.6 gCheese spread, American or Cheddar cheese base, reduced fat17613.4 g7.1 gSour cream, reduced fat1817.0 g0.3 gCheese, low fat, cheddar or colby17324.4 g0.5 gEgg, goose, whole, fresh, raw18513.9 g0.9 gEgg, duck, whole, fresh, raw18512.8 g0.9 gEgg, turkey, whole, fresh, raw17113.7 g—Compare Sour dressing, non-butterfat, cultured, filled cream-type with Cheese, swiss, low fat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.