Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
USDA FoodData Central · SR Legacy · FDC ID 171517 · serving: 1 serving (3 oz) (85 g)
NutrientPer 100 gPer serving (1 serving (3 oz))
Calories205174
Protein25.3 g21.5 g
Total fat11.5 g9.8 g
Saturated fat3.0 g2.6 g
Trans fat0.1 mg0.1 mg
Cholesterol123 mg105 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium661 mg562 mg
Potassium309 mg263 mg
Calcium38 mg32 mg
Iron1.0 mg0.8 mg
Magnesium21 mg18 mg
Zinc2.0 mg1.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)17 µg14 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, back, from whole bird, meat and skin, with added solution, roasted20525.8 g0.0 gChicken, broilers or fryers, dark meat, meat only, cooked, roasted20527.4 g0.0 gTurkey, back, from whole bird, meat and skin, with added solution, raw20616.9 g0.1 gTurkey, whole, dark meat, meat and skin, cooked, roasted20627.3 g0.0 gChicken, broilers or fryers, drumstick, meat and skin, cooked, stewed20425.3 g0.0 gChicken, broiler, rotisserie, BBQ, drumstick, meat and skin20625.6 g0.1 gChicken, broilers or fryers, wing, meat only, cooked, roasted20330.5 g0.0 gTurkey, Ground, cooked20327.4 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.