Turkey, back, from whole bird, meat and skin, with added solution, roasted
USDA FoodData Central · SR Legacy · FDC ID 171139 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories205174
Protein25.8 g21.9 g
Total fat11.4 g9.7 g
Saturated fat3.2 g2.7 g
Trans fat0.2 mg0.1 mg
Cholesterol87 mg74 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium237 mg201 mg
Potassium252 mg214 mg
Calcium15 mg13 mg
Iron0.7 mg0.6 mg
Magnesium29 mg25 mg
Zinc1.5 mg1.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)22 µg19 µg
Vitamin D1 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted20527.4 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked20525.3 g0.0 gChicken, broiler, rotisserie, BBQ, drumstick, meat and skin20625.6 g0.1 gTurkey, whole, dark meat, meat and skin, cooked, roasted20627.3 g0.0 gTurkey, back, from whole bird, meat and skin, with added solution, raw20616.9 g0.1 gChicken, broilers or fryers, drumstick, meat and skin, cooked, stewed20425.3 g0.0 gChicken, broilers or fryers, wing, meat only, cooked, roasted20330.5 g0.0 gTurkey, Ground, cooked20327.4 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.