Turkey, back, from whole bird, meat and skin, with added solution, raw
USDA FoodData Central · SR Legacy · FDC ID 171138 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories206233
Protein16.9 g19.1 g
Total fat15.4 g17.4 g
Saturated fat2.7 g3.1 g
Trans fat0.3 mg0.3 mg
Cholesterol84 mg95 mg
Total carbohydrate0.1 g0.2 g
Dietary fiber0.0 g0.0 g
Total sugars0.1 g0.1 g
Sodium157 mg177 mg
Potassium185 mg209 mg
Calcium14 mg16 mg
Iron0.8 mg0.9 mg
Magnesium17 mg19 mg
Zinc2.0 mg2.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)38 µg43 µg
Vitamin D1 µg1 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin20625.6 g0.1 gTurkey, whole, dark meat, meat and skin, cooked, roasted20627.3 g0.0 gChicken, broilers or fryers, dark meat, meat only, cooked, roasted20527.4 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked20525.3 g0.0 gTurkey, ground, 93% lean, 7% fat, patties, broiled20725.9 g0.0 gTurkey, back, from whole bird, meat and skin, with added solution, roasted20525.8 g0.0 gTurkey, all classes, leg, meat and skin, cooked, roasted20827.9 g0.0 gTurkey, light or dark meat, smoked, cooked, with skin, bone removed20828.1 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.