Chicken, broiler, rotisserie, BBQ, skin
USDA FoodData Central · SR Legacy · FDC ID 171524 · serving: 1 serving (85 g)
NutrientPer 100 gPer serving (1 serving)
Calories378321
Protein15.2 g12.9 g
Total fat35.1 g29.9 g
Saturated fat9.3 g7.9 g
Trans fat0.4 mg0.4 mg
Cholesterol120 mg102 mg
Total carbohydrate0.7 g0.6 g
Dietary fiber0.0 g0.0 g
Total sugars0.7 g0.6 g
Sodium335 mg285 mg
Potassium223 mg190 mg
Calcium34 mg29 mg
Iron0.9 mg0.7 mg
Magnesium22 mg19 mg
Zinc0.8 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)51 µg43 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, skin, from retail parts, from dark meat, raw38014.3 g0.0 gTurkey, skin from whole (light and dark), with added solution, raw38112.3 g0.1 gGoose, domesticated, meat and skin, raw37115.9 g—Chicken, skin (drumsticks and thighs), with added solution, raw38611.1 g0.0 gChicken, broilers or fryers, skin only, cooked, stewed36315.2 g—Chicken, broilers or fryers, skin only, cooked, fried, batter39410.3 g—Chicken, skin (drumsticks and thighs), with added solution, cooked, braised40312.3 g0.0 gDuck, domesticated, meat and skin, raw40411.5 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.