Turkey, skin from whole (light and dark), with added solution, raw
USDA FoodData Central · SR Legacy · FDC ID 172866 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories381431
Protein12.3 g13.9 g
Total fat36.8 g41.6 g
Saturated fat10.4 g11.8 g
Trans fat0.6 mg0.6 mg
Cholesterol94 mg106 mg
Total carbohydrate0.2 g0.2 g
Dietary fiber0.0 g0.0 g
Total sugars0.1 g0.1 g
Sodium138 mg156 mg
Potassium107 mg121 mg
Calcium13 mg15 mg
Iron0.6 mg0.6 mg
Magnesium9 mg10 mg
Zinc0.8 mg0.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)85 µg96 µg
Vitamin D1 µg1 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, skin, from retail parts, from dark meat, raw38014.3 g0.0 gChicken, broiler, rotisserie, BBQ, skin37815.2 g0.7 gChicken, skin (drumsticks and thighs), with added solution, raw38611.1 g0.0 gGoose, domesticated, meat and skin, raw37115.9 g—Chicken, broilers or fryers, skin only, cooked, fried, batter39410.3 g—Chicken, broilers or fryers, skin only, cooked, stewed36315.2 g—Chicken, skin (drumsticks and thighs), with added solution, cooked, braised40312.3 g0.0 gDuck, domesticated, meat and skin, raw40411.5 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.